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How To Make Yoghurt
Here is how to make yoghurt. The healthiest and best results are gotten from starting off with unpasteurised full cream organic milk.
Start by purchasing 4 litres of unpasteurised organic full cream milk. Bring the milk to the boil. Do not allow the bottom to catch. Remove from heat and cool until you can hold your baby finger in it for 10 seconds without pain.
Then stir in 1 small container organic yoghurt with live cultures.
Simple! Half of this we eat as is over granola or in smoothies and the other half we turn into cream cheese
Each of us can make a difference - will you do your share?
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Copyright (c) Wendy Young 2010
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I like to make a batch of yoghurt every two weeks. 
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