How To Make Hamburgers

500 g beef mince
1 very finely chopped onion
½ t garlic
1 cup oat bran or bread crumbs
1 egg
Fresh chopped parsley
2 hamburger buns per person

For the French Fries:
2 potatoes per person for French Fries or a packet of oven chips.
Oil to deep fry

Toppings:
Sliced onions
Sliced tomatoes
Sliced pickles
Shredded lettuce
Pink Sauce (made by mixing 2 parts mayonnaise with 1 part tomato sauce)

Mix all the burger patties ingredients together. Shape into flat circles just big enough to fit the buns. Fry gently on both sides.

Slice the potatoes into chips and deep fry. These take the longest to get them crispy, so do them first.

Enjoy!