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How To Grow Peppers
For some, learning how to grow peppers is not a priority. But in our home where we eat fresh peppers almost every night we made sure that
we had lots of different varieties of peppers - from sweet to hot - in our home vegetable garden.
Like I said above, we love chilli and peppers, so every space or pot that was available held a few pepper plants. There are two main types of peppers - bell or sweet peppers and hot or chilli peppers. We like both! Peppers have great Vitamin C content as well as Vitamin A. Chilli peppers can be addictive (ummm - do you think we have a problem?) because of the seratonins they cause the body to produce! How to grow peppers - planting Peppers are warm season vegetables and have a short sowing season in most regions, but in sub tropical regions you can grow year round. I start my peppers in seed trays in late autum and keep them indoors in our home made seedling starter box. When the soil temperatures increase you can plant them 40cm apart in an area prepared with lots of well rotted organic matter and compost.
When the plants begins to flower give them a high potassium feed. We make a banana "smoothie" and dilute it with water and pour this around the roots. As the roots are shallow you should not let the soil around the roots dry out. In windy areas you may need to stake the plants as it can become quite brittle and snap. At the end of their season you can cut them right back to two new shoots and see if they grow again the following season. some say that these are best grown from seed each season. Harvesting Peppers The cool thing about peppers is that the more you pick the more they flower. So pick the peppers as they get big enough to use. These pepper plants, if cared for correctly will continue to yield for a long time and the flowers will only stop when serious cold weather sets in. There you have it - a simple and easy way how to grow peppers.
Quick Notes
![]() How many plants: 10 plants in succession. How long to harvest: 11 weeks Successive planting: Two plantings 4 weeks apart.
STUFFED PEPPER RECIPE
1 large pepper per person, Fry the garlic and onion in the oil. Add the mushrooms and pinenuts. Add seasonings and herbs. Mix together. Cut off the top of the pepper on the stalk side and remove the core. Keep the top. Rinse the pepper and dry, then stuff with the rice mixture. Replace the top. Bake for 30 minutes in your oven. Serve with a salad.
Each of us can make a difference - will you do your share?
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Copyright (c) Wendy Young 2009.
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