How To Make Alfredo Sauce


	How To Make Alfredo Sauce Learning how to make alfredo sauce can be a life saver when you want to put a quick nutritious tasty meal on the table. Years ago, before children, my husband and I had a weekly meal out at a local Italian restaurant. We loved their alfredo sauce so much that I tried to copy and perfect their recipe. This is the result...enjoy it with crispy ciabatta rolls and a big green salad. 250g of sliced ham or bacon 250g sliced mushrooms 250ml cream 1 tablespoon flour 250ml milk 1 teaspoon garlic 1 tablespoon of mixed Italian herbs (or you can use home made pesto) Black pepper Parmesan cheese Oil for frying Fry the bacon or ham, garlic and mushrooms in the oil until cooked. Pour over the cream. In the cream container mix the milk and flour and add to the pan. Allow to thicken. Season with black pepper and herbs. Cook your home made pasta. Spoon sauce over the pasta top with freshly milled black pepper and parmesan. Make Your Own Section from How To Make Alfredo Sauce Each of us can make a difference - will you do your share?
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